We fell in love with Jon Favreau's awesome culinary movie, Chef, before our trip. It was a great experience to get to see the location where they made the amazing beef brisket (Franklin BBQ in Austin - we even got to chat with Aaron who was loading the meat in the smokers) and to have our Beignet's at Café Du Monde in New Orleans...I think Chef is still at the Red Box, but make sure you don't watch it on an empty stomach!
The Big Easy - full of great food and very interesting people...
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